Saturday, 11 October 2014

An Olympic Diet ?

The menu that's on offer is what's unsold
after the use-by date and consequently
dishes that once were hot have now gone cold
and what before was spicy now seems dicey.
Yet I see those over there have younger fare
with leaner meat, smooth skin and gleaming hair
so why should I settle for silver when there's gold?
Because, you silly sod, you're much too old.

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